椰 子 粉
|
PRODUCT NAME
|
Coconut Cream Powder
|
|
CODE
|
CC-45
|
|
ORIGIN
|
Thailand
|
|
SPECIFICATION
|
|
PHYSICAL
|
Appearance
|
Free Flowing Powder
|
|
|
Bulk Density
|
450 – 560 G/L
|
|
|
Color
|
Natural White
|
|
|
Flavor
|
Natural Coconut Aroma
|
|
CHEMICAL
|
Fat
|
45% min
|
|
|
Moisture
|
2.5% max
|
|
|
pH
|
6.5~7.6
|
|
MICROBIOLOGICAL
|
Standard Plate Count
|
10,000 / G. max
|
|
|
Coliform
|
NEGATIVE IN 1G
|
|
|
Yeast & Mould
|
50 / G. max
|
|
|
Salmonella
|
Negative in 25G
|
|
|
Staphylococcus Aureus
|
Negative in 1G
|
|
PACKING
|
20KGs (net weight) packed in multi-paper bag with PE liner
|
|
SHELL LIFE
|
2 Years
|
|
|
|
|
|
